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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Grade: Senku BMS 8-9
Aging: Dry Aged 45 Days
**Pick up Only**
1 Prime Bone in Ribeye (24oz)
Dry Aged Prime Porterhouse House Grade: Senku BMS 8-9Prime Dry Aged All Natural Porterhouse Origin: Creekstone Farms Grade: USDA Prime All Natural Program No Hormones or Antibiotics Size: 24 oz Aging: Dry Aged 45 Days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron
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